Food Friday - Cheese-Lovers Pasta Roll-Ups

Prep Time: 25 min    Total Time:1 hr 15 min    

Makes: 8 servings, 2 roll-ups each     Calories: 460 per serving

What You Need!

1 egg, beaten

1 container  (15 oz.) POLLY-O Original Ricotta Cheese

2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend

4 green onions, chopped

1 Tbsp. Italian seasoning

1 jar  (26 oz.) spaghetti sauce, divided

16 lasagna noodles, cooked

1/4 cup  KRAFT Grated Parmesan Cheese

Make It!

HEAT oven to 375ºF.
MIX first 5 ingredients until well blended.
SPREAD 1/2 cup spaghetti sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam-sides down, in dish. Top with remaining sauce and Parmesan; cover.
BAKE 40 to 50 min. or until heated through, uncovering the last 10 min.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Make Ahead

Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.

One Effort, Two Meals!

Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake one as directed and keep the other for later. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering the last 10 min.

~Recipe from KraftFoods.com