Kraft Kitchens provides a short lesson on knife skills and technique. The instructor uses three knives:
A Chef's knife for cutting, dicing, and mincing;
A paring knife for precision work for small items;
and a serrated-edged knife for bread, angel cake, and tomatoes.
Watch the video
A Chef's knife for cutting, dicing, and mincing;
A paring knife for precision work for small items;
and a serrated-edged knife for bread, angel cake, and tomatoes.
Watch the video
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