Veggie-packed pita pocket

What You'll Need

2 carrots, grated

2 Tbsp.black olives

2 Tbsp. KRAFT Tuscan House Italian Dressing and Marinade

2 whole wheat pita breads

2 Tbsp. PHILADELPHIA Neufchatel Cheese

2 lettuce leaves

1 red pepper

Technique

1. Combine carrots, olives and dressing.

2. Spread insides of pitas with Neufchatel.

3. Fill with lettuce, peppers and carrot mixture.

Prep Time: 10 min.; Total Time: 10 min.;  Makes: 2 servings

320 Calories ~ 12 grams of fat

~Recipe from KraftFoods.com