Friday, October 15, 2010

Corn Chowder

(YouTube link)

  1. In a stockpot, add some olive oil. Then saute 1 large onion on the bottom of the pot until tender.
  2. Add about 2 - 3 cups of vegetable stock. Then about 1 cup of water.
  3. Add 1 can of creamed corn, and 1 can of regular corn.
  4. Sprinkle with salt and pepper.
  5. Mix through and bring to a boil. Once it begins to boil, bring the heat down to medium.
  6. Add a few drops of sesame oil and 1/4 cup of shallots. Heat until the shallots become tender.
Variations: You can add some cooked bacon and cooked potatoes.

Ready to serve.

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