Wednesday, February 23, 2011

Herbs that Compliment Specific Food

Beef- basil, coriander, cumin, thyme, tarragon, and curry
Chicken – basil, bay leaf, coriander, cumin , dill, sage, rosemary, tarragon, and curry
Lamb – basil, coriander, cumin, thyme, rosemary
Egg – chives, parsley, basil, coriander, cumin
Rice- basil, coriander, parsley
Noodles – basil, coriander
Salads- dill, chives
  • When grilling any meat or chicken, throw in a twig of a woody herb, such as rosemary, thyme etc.
  • Always add fresh herbs during the last minute of the cooking.
Do not use too many herbs in one dish. It is safe to use maximum, 1 or 2 herbs in a single dish.

This information was originally posted by Appetite for Life.

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