I know we've been down this road before, but it's always good to have a refresher.
- Eat less meat.
- Become a vegetarian.
- Eat leftovers.
- Cook large amounts and freeze extra for busy nights.
- Scrape out food jars to use the last little bit.
- Cook from scratch.
- Never eat out.
- Eat from your stocked pantry.
- Bring lunch from home (it’s worth it to invest in proper containers).
- Eat less. The average American eats too much.
- Don’t use the vending machines at work.
- Always have a meal plan. Always.
- Use the Once a Month Cooking system.
- Keep soup starter jars in the freezer. A little leftover this, a little leftover that. Nothing is wasted.
- Get creative with leftovers. Concoct new recipes, so nothing is wasted.
- Base most of your meals on rice or beans to cut down on meat consumption.
- Look for events that entertain and feed you at the same time. Church socials, shopping at Sam’s (think about those free samples)…
- Don’t drink soda. Drink water!
- Make your own jello cups (or applesauce cups, or pudding cups) for lunches and snacks.
- If your kids complain about generic cereal, put the generic in a name-brand box. They’ll never know the difference!
- Use Angel Food Ministries if you have one in your area.
- Rear your own chickens.
- Join a freezer club. Get together with like-minded people to exchange meals for your freezers. It’s cheaper to prepare a lot of one meal and split it up, than to prepare a bunch of different meals.
- Make your own baby food.
- Always take a snack and bottle of water wherever you go. You won’t be tempted to stop for expensive fast food or drinks.
- Grow your own produce. No room? Try a square foot garden! Or use pots on the patio.
- Freeze, can, or dehydrate your produce.
- Cook with the crockpot to avoid using the oven, which warms up the house.
- Use a convection oven to accomplish the same purpose.
Tips from BeingFrugal.net
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