3 medium tomatoes, cut into medium pieces
3 eggs, stirred in a bowl
Cracked black pepper
- Scramble your eggs in your pan of choice with a little butter or oil on the bottom. Allow them to cook until done. Set aside.
- In a second slightly larger pan, place about 2 Tbsp of oil in the pan. Heat the oil, then add all the chopped tomatoes and stir-fry until cooked and soft.
- Combine the eggs with the tomato pan, then stir well. Allow to cook for another minute.
- Salt and cracked pepper to taste.
Makes 5-6 individual side servings. This dish is great served with rice. The eggs and tomatoes have a mild flavor and they are very tasty. You could stir fry green onions in it as well.