Friday, November 6, 2009

3 Step Double Layer Cheesecake


Prep Time:10 min   Total Time: 3 hr 50 min  Makes: 8 servings    
Calories: 380 per serving

What You Need
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup  sugar
1/2 tsp. vanilla
2   eggs
1/2 cup canned pumpkin
1/2 tsp.  ground cinnamon
Dash of ground cloves
Dash of ground nutmeg
1 HONEY MAID Graham Pie Crust (6 oz.)

PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; stir in pumpkin and spices.
POUR remaining plain batter into crust. Top with pumpkin batter.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

~Recipe from

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