3 Step Double Layer Cheesecake

 

Prep Time:10 min   Total Time: 3 hr 50 min  Makes: 8 servings    

Calories: 380 per serving

What You Need

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup  sugar

1/2 tsp. vanilla

2   eggs

1/2 cup canned pumpkin

1/2 tsp.  ground cinnamon

Dash of ground cloves

Dash of ground nutmeg

1 HONEY MAID Graham Pie Crust (6 oz.)

PREHEAT oven to 325°F. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1 cup of the batter; stir in pumpkin and spices.
POUR remaining plain batter into crust. Top with pumpkin batter.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

~Recipe from Kraft.com